Try this: Our dishes of the month

... trattoria160.net -- Karen Croke, features editor Chipotle Apricot Glazed Pork Chop, Roasted Peppers in Mamaroneck: The most tender and juicy, spicy and sweet chop I have ever had. It was served with a summer squash and couscous with ...



via Mamaroneck Newswire http://www.lohud.com/needlogin?type=login&redirecturl=http%3A%2F%2Fwww.lohud.com%2Fapps%2Fpbcs.dll%2Farticle%3FAID%3D2013310080048%26nclick_check%3D1